An evolved product of British custard tarts and Portuguese “pastel de nata” which made its way to Hong Kong via Cotai Jet, experience being a born-again Colonialist by snacking on the “daan taat”, or egg tart. Careful not to burn yourself on the piping hot deliciousness that is its yellow, gooey filling; bakeries hand you mini plastic bags with handles to carry this pirate booty away safely for your enjoyment – USE THEM.